Therapeutic Diet Menu

 

TYPES OF THERAPEUTIC DIET MENU PROVIDED DAILY TO IN-PATIENTS                         DATE: 10/04/2014     

SL.No

TYPE OF DIET

MENU

PROVIDED FOR

AVERAGE TYPE OF DIETS  TAKEN BY IN-PATIENTS

1

 M.D     CLEAR LIQUID DIET MILK -1350ml /day (MORNING ONLY)

MEDICAL ICU   SURGICAL ICUBURNS   HDUWARD DENTAL WARD  STROKE ICU

11

2

FLUID    DIET  MILK(400ml) + RAW EGG-2noVEGETABLE +DHAL SOUP-200ml 

 RICE PORRIDGE-200ml                 

 RAVA PORRIDGE-200ml                    

RAGI PORRIDGE WITH EGG-200ml

ALL PATIENTS ON RYLE’S TUBE FEED      MEDICAL ICU SURGICAL ICU  BURNS WARD  DENTAL WARD STROKE ICU

15

3

C.M.B Bread-330grms  Banana-113grms  Egg-2no              Milk-820ml

PATIENTS WITH ALL    OTHER DISEASE CONDITIONS

26

4

C.H.D B/F : Bread-110grms,Banana-113g, Boiled Egg-1no,Milk -410ml. Lunch/Dinner:Rice -170g ,Thoor Dhal-35g,Vegetable –113g, Sambar Powder-0.035g,(Groundnut oil/Salt/Tamarind/onion/ coconut)-7g.

Children’s Only

0

5

NORMAL DIET (RN+2)

B/F : Bread-110grms Banana-113g, Boiled Egg-2no             Milk -110ml     Lunch/Dinner:                Rice -340g, Toor Dhal-0.70g    Vegetable –227g,Sambar Powder-0.07g (Groundnut oil/ Salt/ onion/ Tamarind// coconut)-14g.

PATIENTS WITH ALL    OTHER DISEASE CONDITIONS

463

6

DIABETIC DIET B/F : Milk-400ml  Unsweetened Bread-110grms,Lunch/Dinner: Salad  DIABETIC PATIENTS

36

Chapatti(150g)-2no,Pulses Palya-85grm  
                                                                                TOTAL

551

 

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