TYPES OF THERAPEUTIC DIET MENU PROVIDED DAILY TO IN-PATIENTS DATE: 10/04/2014 |
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SL.No |
TYPE OF DIET |
MENU |
PROVIDED FOR |
AVERAGE TYPE OF DIETS TAKEN BY IN-PATIENTS |
1 |
M.D CLEAR LIQUID DIET | MILK -1350ml /day (MORNING ONLY) |
MEDICAL ICU SURGICAL ICUBURNS HDUWARD DENTAL WARD STROKE ICU |
11 |
2 |
FLUID DIET | MILK(400ml) + RAW EGG-2noVEGETABLE +DHAL SOUP-200ml
RICE PORRIDGE-200ml RAVA PORRIDGE-200ml RAGI PORRIDGE WITH EGG-200ml |
ALL PATIENTS ON RYLE’S TUBE FEED MEDICAL ICU SURGICAL ICU BURNS WARD DENTAL WARD STROKE ICU |
15 |
3 |
C.M.B | Bread-330grms Banana-113grms Egg-2no Milk-820ml |
PATIENTS WITH ALL OTHER DISEASE CONDITIONS |
26 |
4 |
C.H.D | B/F : Bread-110grms,Banana-113g, Boiled Egg-1no,Milk -410ml. Lunch/Dinner:Rice -170g ,Thoor Dhal-35g,Vegetable –113g, Sambar Powder-0.035g,(Groundnut oil/Salt/Tamarind/onion/ coconut)-7g. |
Children’s Only |
0 |
5 |
NORMAL DIET (RN+2) |
B/F : Bread-110grms Banana-113g, Boiled Egg-2no Milk -110ml Lunch/Dinner: Rice -340g, Toor Dhal-0.70g Vegetable –227g,Sambar Powder-0.07g (Groundnut oil/ Salt/ onion/ Tamarind// coconut)-14g. |
PATIENTS WITH ALL OTHER DISEASE CONDITIONS |
463 |
6 |
DIABETIC DIET | B/F : Milk-400ml Unsweetened Bread-110grms,Lunch/Dinner: Salad | DIABETIC PATIENTS |
36 |
Chapatti(150g)-2no,Pulses Palya-85grm | ||||
TOTAL |
551 |